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Can artificial meat save the world? Traditional chicken, beef, and pork production devours resources and creates waste. Meat-free meat might be the solution.
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In addition, compared to artificial meat production, the meat industry uses five times as much water and ten times as much land. As the global population expands and as environmental resources are constrained, these numbers reflect major issues—not counting the potential risk for pathogens and contaminants that many meat products have.
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Making 1,000 kg of cultured meat takes 7 to 45% less energy, 78% to 96% lower greenhouse emissions, about 90% less water, and 99% less land. This suggests that the environmental consequences of switching from factory farming and large-scale farming to lab-grown cultured meat can have a long-term positive impact. It might be a lot healthier.
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Food for Thought for 2050. Artificial meat grown in vats may be needed if the 9 billion people expected to be alive in 2050 are to be adequately fed without destroying the earth, some of the world's leading scientists report today. But a major academic assessment of future global food supplies — led by John Beddington, the UK government ...
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Cultured meat is a meat produced by in vitro cell cultures of animal cells. It is a form of cellular agriculture.. Cultured meat is produced using tissue engineering techniques traditionally used in regenerative medicines. The concept of cultured meat was introduced to wider audiences by Jason Matheny in the early 2000s after he co-authored a paper on cultured meat production and created …
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Back in 2013, the world watched as food critics tucked into the first ever lab-grown burger. The small pink patty, prised out of a petri dish and fried in front of the media, was proof that it was possible to grow safe and edible meat without slaughtering a single animal.There was just one problem: the patty had taken two years and over $300,000 to produce.
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Meat producers are taking the fight against fake meat to lawmakers. At least 25 states have introduced bills making it illegal to use the words "beef" or "meat…
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Scientists are growing meat cell by cell in the lab without GMOs. This "clean" meat is developed by multiple startups who are hoping to be the first to launc...
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Companies that specialize in the production of artificial meat have already achieved considerable achievements - a burger that smells and tastes like meat, minced meat behaves like real meat. This is just the beginning - real meat substitutes often have more protein and nutritional value than their real meat counterparts.
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The artificial meat market divided into plant meat and cultured meat according to the manufacturing process and production technology. The former based on raw materials such as plant protein and artificially synthesizes meat analogs, and the latter made using animal stem cells out of artificial meat.
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Human health aside, the environmental impact of shifting meat production from the ranch to the lab is compelling. Estimates from the United Nations suggest worldwide meat …
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Companies that specialize in the production of artificial meat have already achieved considerable achievements - a burger that smells and tastes like meat, minced meat behaves like real meat. This is just the beginning - real meat substitutes often have more protein and nutritional value than their real meat counterparts.
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These artificial meats, in vitro or cultured meat and meat from genetically modified organisms have no real capacity to compete with conventional meat production in the present environment. However, meat replacements manufactured from plant proteins and mycoproteins are currently the biggest competitors and are gaining a small percentage of the ...
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Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- in a lab instead of on a farm. Even some vegan...
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